Tatmol Farms Limited is a leading producer and exporter of premium-quality smoked catfish. Our catfish are raised in carefully managed aquaculture systems and smoked using traditional methods to retain their rich flavor and nutritional value. Smoked catfish is a popular and healthy protein source, prized for its long shelf life, distinct taste, and versatility in global cuisines.
We are committed to providing export-ready smoked catfish that meets international quality standards, ensuring freshness, flavor, and durability. Whether you are looking to supply supermarkets, restaurants, or wholesale markets, Tatmol Farms Limited offers high-quality smoked catfish to meet your demands.
Product Specification
Our smoked catfish is carefully processed and packaged to preserve its taste, texture, and nutritional properties. Below are the key specifications:
• Product Type: Smoked Catfish (Clarias Gariepinus)
• Processing Method: Hot smoking
• Moisture Content: < 10% (low moisture for extended shelf life)
• Protein Content: 65% – 70%
• Fat Content: 5% – 10%
• Ash Content: 2% – 3%
• Size: 200g – 500g per fish (custom sizes available upon request)
• Color: Dark brown with a glossy finish
• Texture: Firm and smooth
• Smell: Natural smoked aroma (no artificial additives)
• Shelf Life: 6 – 12 months (when stored in a cool, dry place)
• Packaging: Vacuum-sealed or packed in 5kg, 10kg, and 20kg cartons (custom packaging available)
• Usage: Suitable for direct consumption or as an ingredient in soups, stews, and other dishes
Export Trade Documentation
Tatmol Farms Limited ensures that all necessary documentation is prepared to facilitate smooth international trade. Our export documentation includes:
1. Proforma Invoice: Detailed invoice outlining product specifics, pricing, and terms.
2. Commercial Invoice: The final invoice sent after order confirmation.
3. Packing List: Provides details on the packaging and quantities of the product.
4. Bill of Lading (B/L): Shipping document proving goods have been loaded onto the ship.
5. Certificate of Origin: Confirms that the smoked catfish was produced in Nigeria.
6. Phytosanitary Certificate: Certifies the fish meets health and safety standards for export.
7. Health Certificate: Issued by relevant Nigerian authorities to certify the product is safe for consumption.
8. Export Permit: Legal document authorizing the export of catfish.
9. Inspection Certificate: Verifies product quality and quantity, issued by an independent body.
10. Fumigation Certificate: If required by the importing country, ensures the product is pest-free.
Pricing and Payment Terms
Our smoked catfish is competitively priced for the global market, offering exceptional value for quality. Prices are determined based on order volume, packaging specifications, and the destination country.
Current Price:
• FOB Price (Lagos Port): $5,000 – $7,000 per metric ton (prices vary depending on order size and packaging)
• CIF Price: Calculated based on destination and volume (inclusive of shipping and insurance)
Payment Terms:
We offer multiple payment methods for international buyers, including:
1. Letter of Credit (L/C): At sight or Usance L/C
2. Telegraphic Transfer (T/T): 50% advance and 50% upon presentation of shipping documents
3. Bank Transfer: Accepted for smaller orders
Minimum Order Quantity (MOQ):
• 1 metric ton (approximately 4,000-5,000 pieces, depending on size)
Shipping and Logistics
Tatmol Farms Limited provides efficient and timely shipping solutions to ensure that your smoked catfish arrives fresh and intact. Below are the logistics details:
• Port of Loading: Apapa Port, Lagos, Nigeria
• Container Type: 20ft or 40ft containers
• Delivery Time: 2 – 4 weeks from receipt of confirmed order
• Shipping Method: By sea (FOB, CIF, or as specified by the buyer)
• Temperature Control: Not required for smoked catfish, but it is best stored in a cool, dry environment.
Quality Assurance and Sustainability
At Tatmol Farms Limited, we prioritize quality at every stage of production. From the careful selection of catfish raised in our clean, sustainable aquaculture systems to the smoking process, we ensure our smoked catfish maintains its high protein content, rich flavor, and long shelf life.
Key Quality Control Measures:
1. Aquaculture Management: Our fish are raised in clean water, fed high-quality feed, and monitored to ensure optimal health and growth.
2. Smoking Process: We use traditional smoking techniques combined with modern hygiene standards to preserve the fish’s natural flavor and ensure it is safe for consumption.
3. Post-Smoking Inspection: Every batch of smoked catfish is inspected for size, weight, and moisture content before packaging.
Why Choose Tatmol Farms Smoked Catfish?
• Premium Quality: Our smoked catfish is carefully processed to meet international standards, offering superior taste and texture.
• Long Shelf Life: Low moisture content ensures that the fish remains fresh and edible for extended periods, ideal for export.
• Sustainably Farmed: Our fish are raised in sustainable, eco-friendly conditions, promoting responsible aquaculture.
• Custom Packaging: We offer flexible packaging solutions based on the needs of our buyers.
• Export Expertise: With years of experience in international trade, we ensure smooth transactions and timely deliveries.
Contact Us for Orders and Inquiries
For more information or to place an order for our high-quality smoked catfish, please contact us via:
• Address: 16 Ifelodun Street, Loburo-Mowe, Ogun State, Nigeria
• Phone: 09035742220 or 08099445007
• Email: info@tatmolfarms.com or tatmolfarmsltd3@gmail.com
We look forward to partnering with you to provide premium smoked catfish to your markets around the world.