Plantain Flour Export from Tatmol Farms Limited

Tatmol Farms Limited is proud to offer high-quality plantain flour, a versatile and gluten-free alternative to wheat flour. Made from carefully selected, mature plantains, our flour is processed to retain its natural nutrients, making it a healthy option for a wide range of culinary uses. Plantain flour is rich in dietary fiber, vitamins, and minerals, making it a staple for health-conscious consumers around the world.

As an export-focused company, we ensure that our plantain flour meets international quality standards and is packaged to retain freshness during transit. Whether you are a distributor, wholesaler, or retailer, Tatmol Farms Limited offers you premium plantain flour with consistent quality and supply reliability.

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Our plantain flour is produced using modern processing techniques to maintain its nutritional content, flavor, and shelf life. Below are the key specifications:

• Product Type: 100% Natural Plantain Flour (unripe plantain)

• Color: Light cream/off-white

• Taste: Mild and slightly earthy flavor

• Moisture Content: < 10%

• Ash Content: 2% – 3%

• Fiber Content: High (excellent source of dietary fiber)

• Carbohydrate Content: 75% – 80%

• Protein Content: 4% – 5%

• Fat Content: 1% – 2%

• Packaging: 1kg, 5kg, 10kg, 25kg, or 50kg bags (custom packaging options available)

• Shelf Life: 12 – 18 months (when stored in a cool, dry environment)

• Uses: Ideal for baking, cooking, thickening sauces, or as a wheat flour substitute in gluten-free diets

 

Export Trade Documentation

Tatmol Farms Limited ensures that all the necessary export documentation is provided for smooth transactions. Our export documents include:

1. Proforma Invoice: Provided after order confirmation, detailing product, price, and terms.

2. Commercial Invoice: Final invoice issued upon shipment.

3. Packing List: Provides details on packaging, including weight and quantities.

4. Bill of Lading (B/L): Shipping document confirming goods have been loaded for transport.

5. Certificate of Origin: Verifies the plantain flour was produced in Nigeria.

6. Phytosanitary Certificate: Certifies that the flour meets international health and safety standards.

7. Quality Certificate: Provided to assure that the product meets required quality specifications.

8. Export Permit: Issued by the relevant Nigerian authorities.

9. Inspection Certificate: Issued by an independent body to confirm the quality and quantity of the plantain flour.

10. Fumigation Certificate: Ensures the product is pest-free, as required by some destination countries.

Pricing and Payment Terms

Our plantain flour is competitively priced for international buyers, offering excellent value for quality and nutrition. Prices vary based on volume, packaging, and destination.

Current Price:

• FOB Price (Lagos Port): $600 – $900 per metric ton (prices vary based on order size and packaging)

• CIF Price: Calculated based on destination and order volume (inclusive of shipping and insurance)

Payment Terms:

We offer flexible payment options for our global clientele:

1. Letter of Credit (L/C): At sight or Usance L/C

2. Telegraphic Transfer (T/T): 50% deposit and 50% upon presentation of shipping documents

3. Bank Transfer: Accepted for smaller orders

Minimum Order Quantity (MOQ):

• 5 metric tons (1 full 20-foot container holds approximately 12-15 tons, depending on packaging)

 Shipping and Logistics
Tatmol Farms Limited ensures efficient and reliable shipping to all destinations. Below are the logistics details for our plantain flour:
Port of Loading: Apapa Port, Lagos, Nigeria
Container Type: 20ft or 40ft containers (depending on order volume)
Delivery Time: 2 – 4 weeks after confirmation of order
Shipping Method: By sea (FOB, CIF, or as specified by the buyer)

Quality Assurance and Sustainability
Our plantain flour is produced using sustainable practices, from farm to processing. We ensure strict quality control measures at every stage of production, from selecting the best plantains to packaging the final product.
Key Quality Control Measures:
1. Raw Material Sourcing: We use only high-quality, mature plantains from our farms, ensuring superior taste and nutrition.
2. Processing: The plantains are peeled, sliced, dried, and milled using hygienic and modern techniques that preserve nutrients and ensure product safety.
3. Post-Processing Inspection: Every batch is inspected for moisture content, texture, and quality before it is packaged for export.


Why Choose Tatmol Farms Plantain Flour?

Premium Quality: Our plantain flour is made from 100% natural unripe plantains, free from additives or preservatives.

Gluten-Free: A perfect alternative for those with gluten sensitivities, making it ideal for health-conscious consumers.

Nutrient-Rich: High in dietary fiber, vitamins, and minerals, promoting digestive health and overall wellness.

Custom Packaging: We offer flexible packaging options to suit the needs of various markets.

Export Expertise: With years of experience, we ensure timely deliveries and smooth transactions for all international orders.

Sustainability: We prioritize eco-friendly practices to ensure that our production methods have minimal environmental impact.

Contact Us for Orders and Inquiries

For more information or to place an order for premium plantain flour, please contact us:

Address: 16 Ifelodun Street, Loburo-Mowe, Ogun State, Nigeria

Phone: 09035742220 or 08099445007

Email: info@tatmolfarms.com or tatmolfarmsltd3@gmail.com

We are excited to bring the goodness of our plantain flour to your market and look forward to establishing a long-term business relationship.